Protecta™ is a line of natural faod safety products with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafaod and other faod products.
Protecta™ products are potent antimicrobials made from natural plant extracts. They eliminate/reduce bacteria and extend shelf life far meat and other food products. Protecta™ easily combines with seasoning mixes, injections and marinades.
- Specifically designed to eliminate/reduce Salmonella, E. coli, Campylobacter, Listeria and other harmful bacteria associated with processing
- Effective against various yeasts and molds
- lmproves shelf life and eliminates pathogenic & spoilage bacteria far fresh, frozen and cooked faods
- Does not negatively affect flavor or color
- USDA approved antimicrobial in accordance with FSIS Directive 7120.1
- An alternative to chemical interventions
- Achieves alternative 2 compliance far establishments using Protecta™ as a Listeria monocytogenes intervention